Deep-fried Spinach Bread

Deep-fried Spinach Bread

Deep-fried Spinach BreadHow to Make Deep Fried spinach Bread

3 tbsp fresh spinach leaves washed

250 whole wheat flour

salt to taste

1/2 tsp red chili

1 tbsp ghee

1/2 tsp cumin seeds

Vegetable oils to deep frying


Method :

1. Blanch the spinach leaves in boiling water, refresh in cold water and drain again. Place in a food

processor or blender with the ginger and grind to a fine paste.


2. Sift together the flour, salt and chili powder and then rub in the ghee. Add the spinach and ginger paste

and the cumin seeds and mix well. Add enough water and kneat well to form a soft dough. Set aside for

15 minutes.


3. Knead again and divide into 20 equal parts. Shape into round balls and then flatten into round discs

7.5 cm (3in) in diameter.


4. Heat the vegetable oil in a large heavy-bottomed pan until the temperature reaches 190 °C. Reduce the

heat to very low and fry the puris one at a time ensuring they’ puff up’


4. Remove with a slotted spoon and drain on paper towels.