1 onion (grated)

2 tsp mustard

2 tsp vinegar

2 tsp ginger/garlic

Powdered red chillies

Salt

1 kg steak (rump)

3 pieces garlic

3 red dry chillies

1 cup tomato puree

2 tblsp solid ghee

Marinate steak for 1 hour in first 6 ingredients.  Braise sliced garlic and dry red chillies in ghee.  Add marinated steak, simmer till steak is cooked.  Now add tomato puree and simmer till gravy is thick.