Curry Leaves Chutney In Coconut
¼ Cup Coconut Scrapped
1 Tbsp Urad dal
4 Sprigs Curry leaves
5 Green chilies
½ Tsp tamarind
½ Tturmeric powder (optional)
2 Tsp oil
½ Tsp mustard seeds
Salt to taste
Water as require
1 .Roast urad dal until come to golden brown.
2 . In a blender Grind urad dal, turmeric, curry leaves,green chilli ,coconut, tamarind along with salt and water till smooth
3 . In a fry pan heat oil and fry mustard seeds till jump and pop.
4 .Transfer paste from the blender and fry for 30 second.
(without frying also still very taste full chutney