2½ cups Plain yogurt
1 cup peeled, seeded, grated and drained cucumber
1 tbsp finely chopped fresh mint leaves
½ tsp ground roasted cumin seeds
¼ tsp cayenne
1 tsp sea salt
1 pinch pinch ground black pepper
In a bowl, whisk the yogurt until it is smooth. Add all the remaining ingredients. Stir. Refrigerate. Serve.