1 Lb peeled and cook
1 tsp chopped ginger
3 Cloves garlic chopped
1/2 tsp turmeric powder
1 Small onion finely chopped
4 tbsp mustard oil
2 Bay leaf
1/2 tsp hot chilli powder
1 Cup coconut milk
Pinch of Garam masala
Pinch of mild chilli powder
Salt to taste
1 . Sprinkle the salt and turmeric on the shrimp and set aside
2 . Make a paste by using the blender , ginger,garlic and onion
3 . Heat the oil in the large heavy based pan and dip in the shrimp, fry about 5-6 minutes.
remove and set aside
4 . Place the Bay leaf in the pan and allow it to sizzle, and the ginger paste and fry for 5-6 minutes.
Mix hot chilli powder and stir well in the fried shrimp, followed by the coconut milk and cook
about a minute.
5 . Add garam masala and remove from heat. If you wish to have more sauce add some water with the
Coconut milk and gently simmer about 4-5 minutes.
6 . Garnish with mild chilli powder.