½ cup butter
½ tsp salt
½ cup creamed cottage cheese
2 cups self-raising flour
Beat butter and cheese and salt till light and creamy. Add flour and mix roughly with hands. Put dough inside plastic bag, chill for 1 hour, and roll to thickness required. Use for savoury pies etc., or cut in fancy shapes with dainty cutters.
Brush top with egg yolk and bake in 400°F (200°C) oven for 10 minutes.