Crab Puffs

  

1 cup water

1 stick margarine

1 cup flour

4 eggs

 

Bring water to boil and add margarine, return to boil.  Add flour all at once.  Remove from heat and beat in 1 egg at a time.  Then add all the following ingredients: 

 

3 scallions, chopped

1 teaspoon dry mustard

1 (6 ½ ounce) can crabmeat

1 teaspoon Worcestershire sauce

½ cup sharp cheddar cheese, grated

 

Drop on cookie sheet by spoonfuls.  Bake at 400 degrees for 15 minutes.  Turn oven down to 350 degrees and bake 10 additional minutes. 

 

These can also be frozen

 Rosle E. O’Connell

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