Coriandar -Crusted pork Chilly Fry

Coriander – crusted pork chilli Fry

1         lb boneless top lion pork chops cut small size

5         tsp coriander seeds

3         tsp cumin seeds

1         tsp black peppercorns

3         tbsp oil

3         tsp finely chopped garlic

2         cups sliced onions

1 ½     cups bell pepper (any colour or mix colour)

¾        tsp hot pepper flakes
           Salt to taste

 Method

1    .Coarsely crush coriander,cumin and black pepper mix with ½ tsp of salt

2.    Put pork in to   saucepan  then toss with spice powder to coat strips evenly

3.   In a wok heat  1 ½ tbsp. oil and heat .stir –fry pork for 5 minutes.off and transfer to a

     bowla bowl  set a side

4 . In a same wok heat and add rest of oilfry garlic for 30 second.ad onions,bell peppe

    And  salt to enough for taste stir-fry  about 10-12 minutes Increase heat to medium high

    Add pork and hot pepper flakes.stir fry  mixing well foranother 5 minutes longer.

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