Fish White Curry Recipe

• 500 g
  
• 1/2 teaspoon
  
• 1 teaspoon
  
• 1
  
• 1
  
• 2 cloves
  
• 8
  
• 1 1/2 cups
  
• 1/2 cup
  

• Firm white fish fillets
  
• Ground turmeric
  
• Salt
  
• Fenugreek seeds
  
• Medium onion, finely sliced
  
• Garlic, finely chopped
  
• Curry leaves
  
• Thin coconut milk
  
• Thick coconut milk
  

Lemon juice to taste

• Wash the fish
  
• Rub with turmeric and half teaspoon salt.
  
• Soak fenugreek seeds in water for 30 minutes
  
• Put fenugreek seeds into a saucepan with onion, garlic, curry leaves and thin coconut milk and half teaspoon salt.
  
• Simmer gently until onions are soft.
  
• Stir well, add fish and simmer for further 10 minutes.
  
• Add thick coconut milk and cook for a few minutes longer.
  
• Remove from heat and add lemon juice to taste.
  
• Serve with rice and sambols.