Fried Squid Curry Recipe
| Ingredients: - 1 kg (2 lb)
- 2
- 4 cloves
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons
- 1/2 teaspoon
- 1`
- 1 stalk
- 10
- 3 tablespoons
- 3 cups
- 1 1/2 teaspoons
| - Squid
- Medium onions, finely sliced
- Garlic, finely sliced
- Finely grated fresh ginger
- Ground turmeric
- Chili powder, optional
- Ceylon curry powder
- Whole fenugreek seeds
- Cinnamon stick
- Lemon grass
- Curry leaves
- Vinegar
- Coconut milk
- oil for frying
| Direction:
- Clean squid, removing ink sac and discarding the head.
- Cut into rings.
- Put into a deep saucepan with all the ingredients except ghee.
- Bring to the boil.
- Then simmer for about 1 hour or until squid is tender and the gravy reduced to a small quantity.
- Drain pieces of squid from the gravy.
- In another pan, heat the ghee and fry the squid.
- Pour the gravy into the pan in which the squid are fried.
- Simmer for a minute or two longer.
- Serve with white rice and sambols.
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