| Idly | Ingredients:
| - Idly rice
- Urud dal
- cooked rice
- Fenugreek seeds(Methi)
- Salt as per taste
| Direction:
- Soak Idly rice and Methi together in water for about 5-6 hours.
- Soak urud dal in water for 3 1/2 hours.
- Drain the water from urud dal and grind it in mixie with little water.
- Fine grind it until the mixture is frothy. Keep aside
- Now drain water from soaked rice and methi.
- Grind these along with cooked rice and little water in mixie.
- Now mix the ground items and add salt.
- Allow it to ferment for 16 - 18 hours. Then make idlys in the idly steamer. Steam the idlys on high for 10 minutes
|
|
