Instant Dosa

• 4 cups
  
• 4 to 5  
  
• 2
  
• 1 tbsp
  
• 2 cups
  

• Rice flour
  
• Green Chilies
  
• Eggs
  
• Jeera
  
• Grated Leaves
  

Note : Salt to taste, water, (oil for making Dosa)

• Direction:
  · Mix rice flour and eggs then add water to dosa consistency, i.e., It should be thick enough to be poured (like the consistency for a pancake).
  · Cut green chilies into small pieces. Add them to the rice flour and water mixture. Further more, add jeera, grated coconut, coriander leaves and salt to taste
  · Tastes great when served with Tomato Chutney or Pudina Chutney or Mango Chutney.