| Butter Chicken | Ingredients: - 300 grams
- 2″ pieces
- 2 teaspoon
- ¼ tablespoon
- 2 tablespoons
- 1 teaspoon
- 1 chopped
- 1 ½ tablespoon
- 3 teaspoon
- 2 teaspoon
- 2 (blended smoothly)
| - Chicken
- Cinnamon
- Ginger & garlic paste
- Turmeric powder
- Chilly powder
- Coriander powder
- Onion
- Orange color
- Butter
- Oil
- Tomatoes
| Direction: - Wash the Chicken and cut into small pieces
- Fry onions in oil till transparent.
- Add cinnamon and let it fry.
- Then add ginger & garlic paste along with a little water. Stir continuously.
- Add turmeric, chilly, coriander powder with salt and mix well.
- Pour in tomato puree, cashew & almond paste - mix well with water.
- When it starts to boil add the chicken which should be mixed with a little color.
- Then add sufficient water for the chicken to boil.
- The gravy should get thick or according to your requirement. Before switching off add butter and serve hot with rice.
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Chicken Menu 
