Chicken Masala

• 1 kg
  
• 4 tablespoons
  
• 1 tablespoon
  
• 1 cub
  
• 1 tablespoon
  
• 1 tablespoon
  
• 2 teaspoon
  
• 2 teaspoon
• 1/4 cup oil
  
• 1 tablespoon
  

• Chicken
  
• plain yoghurt
  
• turmeric powder
  
• onion, finely chopped
  
• ginger powder
  
• garlic powder
  
• chili powder
  
• coriander powder
  
• oil
  
• Salt
  

• Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.
• Heat oil and fry turmeric.
• Add onion and fry till light brown.
• Then add ginger and garlic mixed in a tbsp. of water and stir well.
• Then add chili and coriander mixed in 4 tablespoons water. Stir well until the oil comes out clear.
• Now add the chicken and sufficient water to make good sauce.
• Cover and let cook on gentle heat till chicken are done.