Chicken Tikka | Ingredients:
· 3 lbs. Chicken
· 1 cup Yoghurt
· 1 tablespoon
· 1 tablespoon
· 2 tablespoons
· 2 tablespoons
· ½ tablespoon
| · Chicken
· Yoghurt
· Pressed Garlic & Ginger
· Lemon Juice
· Red Chilli Powder
· Olive Oil
· Salt
| Direction: - Skin & bone the chicken. Cut into 4 parts. Prick it well with a fork or a sharp knife.
- Mix yoghurt, ginger, garlic, chili powder, salt and pepper in a bowl.
- Place chicken into marinade for 2 hours.
- Thread chicken pieces onto skewers.
- Brush with olive oil and place on BBQ for 6 minutes or more on each side.
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Chicken Menu 
