1 lb 2 oz/500 g skinless, boneless

Chicken breasts

3 tbsp tomato paste

2 tbsp Worcestershire sauce

2 tbsp clear honey

1 tbsp chopped fresh rosemary

9 oz/250 g cherry tomatoes

Freshly cooked couscous or rice, to serve

Fresh rosemary sprigs, to garnish

Preheat the broiler to medium.  Using a sharp knife cut the chicken into 1-inch/2.5 cm chunks and place in a bowl

Thread the chicken pieces and cherry tomatoes alternately onto 8 pre-soaked wooden skewers then spoon over any remaining glaze.

Cook the skewers under the hot broiler for 8-10 minutes, turning occasionally until the chicken is cooked through.  Serve immediately on a bed of couscous, garnished with rosemary springs.