Classic Pork Curry

Classic Pork Curry

Classic Pork Curry How To Make Classic pork curry

Fresh pork                                                                                1lb
Finely chopped large onions,                                                      4

Ginger  /  garlic   paste                                                              1tsp
Cumin  seeds                                                                            2 tbsp

Mustard seeds                                                                           1 tbsp

Black pepper                                                                             1 tbsp

Fenugrek  seeds                                                                        1 tsp
Turmeric powder                                                                        1 ½

Coriander powder                                                                      1 tbsp

Red chili powder as needed

Green chillies                                                                             4

Coorg vinegar                                                                             2 tbsp

Salt to taste
Hot water                                                                                   1 ½  cup

Oil  to fry

Method:

1.  roast all of the dry spices on a hot pan
2.  then grind all in to  fine powder.
3.  Wash well  and drain the pork, sprinkle with the turmeric and set aside.
4.  Fry the chopped onions in a little oil  until lightly browned.
5. Then Add the garlic ginger paste and fry for a few minutes.
6.  Add the pork  and fry till  pork releases the  water
7.  add   coriander powder mix well and then  chilli powder, and finally all the dry roasted spices.

8.  Stir thoroughly. Add salt to taste.Add 1 ½  cups of hot water, or according to the

9.  gravy required.Pressure cook or large pot on medium heat for about 25 mins.

Remove from gas
10. Add about 1 to 2 tablespoons of vinegar  and simmer for a few minutes.  add the green chillies

and cover the pot.

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