Chicken sukha

Chicken sukha

Chicken sukha How To Make CHicken Sukha

Chicken                                                                                1 kg

Onion –  diced to medium sized                                                1

Red Chilly powder / Black Pepper powder                                  1 ½  tsp
Coriander powder                                                                  3 tsp
Turmeric powder

Few Curry leaves                                                                   ½  tsp
Garam masala powder                                                             ¼ tsp
Yogurt                                                                                 4 tsp
Ginger garlic paste                                                                  2 tsp
Salt – to taste
Olive  oil                                                                                3 tsp
Coriander leaves


1.    Wash well  and cut chicken in small piece
2.    Take a bowl and heat then put  chilly powder, pepper powder, coriander powder, turmeric

powder   garam masala and roast  them 15 second .


3.    Add salt ginger garlic paste, yogurt and  Add the chicken pieces to this and mix at the

masala on chicken. Let this marinate for at least an hour in the refrigerator.
4.   heat oil in a kadai and fry the chicken. Cover and cook it for 6-8  minutes or until it is thoroughly

5.   Open the lid and fry on medium high flame for about 6 minutes or until all the water evaporates.
Add onions and curry leaves fry for 3 more minutes.
Garnish with coriander leaves, split chillies and tomato slices