Chicken Stock

Chicken Stock

Chicken StockChicken Stock


2 lb chicken pieces with boneless

6 cloves

7 black peppercorns

2 inch cinnamon stick

4 garlic cloves




Place the chicken pieces in a heavy based pan with 4 1/2 cups water


Add the cloves, peppercorns,cinnamon, and garlic


Bring to boil ,cover and simmer for 30 minutes


Strain the stock  ,let it cool,cover and refrigerate for up to  a week.


The stock can be frozen in a small plastic container for up to 3 months