1kg chicken cut in to bite size with skin or without skin
2 tbsp ginger paste
2 tbsp garlic paste
1/2 tsp turmeric powder
2 tsp ground cumin
3 tbsp plain yogurt
1/4 tsp salt
2 lemon wedges
1 small onion slices
1 tomato slices
and 3 radish slices
1. Combine all the marinade ingredients in a large bowl. Add chicken into the marinade and toss to coat well.
Cover and refrigerate at least 8 hours.
2. Preheat oven to 350 °C. Roast chicken until tender ,about 45 minutes, turning once. Place the pieces
under the broiler for 2 to 3 minutes to brown lightly, and turn once.
3. Arrange chicken piece on a preheated platter and squeeze lime on to. Place onions ,tomato and radish slices
around the edges. Serve immediately.