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Butter Chicken Breasts PDF Print E-mail
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Butter Chicken Breasts 

 

1 kg breasts of chicken

 Juice of 1 lemon

2 tblsp butter

½ tsp crushed jeera (cumin)

1 tsp green pounded chilli1 tsp salt

 Rind of lemon ( 1 tsp)

½ tsp freshly ground pepper

1 tsp crushed garlic

  

Mix slat, chilli, rind and cumin into juice and marinate for few hours.   Thread skewer with meat alternating with baby onion, whole pepper, mushrooms (optional). 

 

Grill over fire basting with butter or ghee. 

 

Comments  

 
+1 # Deepa 2011-03-05 03:57
I like butter chicken. Please add more
Reply | Reply with quote | Quote
 

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