| Meat Curry With Milk |
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Meat Curry With Milk 750g lamb (cut in small Pieces)2 potatoes (cut in 1/8’s)1½ cups milk2 tsp ginger and garlic3 tbsp oil6 pickling onions2 cups water2 tsp ground green chillies1½ tsp salt Fry onions and potatoes lightly in oil and remove and set aside. Fry meat in same oil, but before it browns add milk and water. Simmer slowly over low heat till meat is nearly done. Add onions and potatoes and simmer till done. Serve garnished with diced green and red peppers.
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