Chicken Tikka

·        Chicken
·        Yoghurt
·        Pressed Garlic & Ginger
·        Lemon Juice
·        Red Chilli Powder
·        Olive Oil
·        Salt

• Skin & bone the chicken. Cut into 4 parts. Prick it well with a fork or a sharp knife.
  
• Mix yoghurt, ginger, garlic, chili powder, salt and pepper in a bowl.
  
• Place chicken into marinade for 2 hours.
  
• Thread chicken pieces onto skewers.
  
• Brush with olive oil and place on BBQ for 6 minutes or more on each side.