Chicken Masala

Chicken Masala

Chicken Masala

Chicken Masala

Ingredients:

  • 1 kg
  • 4 tablespoons
  • 1 tablespoon
  • 1 cub
  • 1 tablespoon
  • 1 tablespoon
  • 2 teaspoon
  • 2 teaspoon
  • 1/4 cup oil
  • 1 tablespoon
  • Chicken
  • plain yoghurt
  • turmeric powder
  • onion, finely chopped
  • ginger powder
  • garlic powder
  • chili powder
  • coriander powder
  • oil
  • Salt
Direction:

  • Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.
  • Heat oil and fry turmeric.
  • Add onion and fry till light brown.
  • Then add ginger and garlic mixed in a tbsp. of water and stir well.
  • Then add chili and coriander mixed in 4 tablespoons water. Stir well until the oil comes out clear.
  • Now add the chicken and sufficient water to make good sauce.
  • Cover and let cook on gentle heat till chicken are done.
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