fried onions 2 cups
Green chilli 2 or 3
Chopped tomatoes 3 ½ cups
Raw cashews ½ cup
Peeled ginger root 2 inch
Cilantro chopped ½ cup
Cardamom 4 piece
Cloves garlic 5 piece
Coconut oil 4 tbsp
Cayenne pepper 1 ½ tbsp.
Safforn 1 tbsp Chicken thighs or drumsticks 12
Garam masala 1tbsp
Chopped cilantro 1 cup
Chopped cardamom 1tsp
1 . Soak saffron in ½ cup hot water and set a side
2. Combine tomatoes fried onions, cashews ,chilli, garlic ½ cup cilantro, ginger and cayenne all
together blend ascreamy.use water as needed.( ½ cup)
3. Take a large saucepan and heat coconut oil over medium heat. pour in masala paste. Stir- fry til
masala get well brown and aromatic around 5 minutes. wash chicken well and dry. put in the
saucepan. add salt and spoon of masala top on chickens .mix well and cook 15 minutes.
4. Add reserved saffron water ,cardamom powder and garam masala , cover the pot and cook 20
minutes more till chicken is tender .Occasionally stir and add some water if you need so.
5. Remove from the heat ,stir in 1 cup of cilantro. serve when it is hot