Drumstick Rasam

Drumstick Rasam

DRUMSTICKS RASAM Drumsticks                                                                                                           12 Toovar (arhar)                                                                                                      1 ½ tbsp Tamarind (imli)                                                                                                      1tbsp1 Rasam powder                                                                                                      2  tbsp Grated jaggery (gur)                                                                                              ½ tsp Salt

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Bangalore Sambhar

Bangalore Sambhar Recipe

Bangalore Sambhar Recipe   1/2 cup toor dal 1/4 teaspoon turmeric powder 1 cup peeled and cubed Idaho potato 1 cup frozen Fordhook (large size)

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Okra

Okra Sambar

Okra Sambar Ingredients ½ cup mung dal or toor dal 2 tbsp Sambar powder 1 medium sized potato, skinned and cubed 2 drumsticks – halved

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Zucchini Sambhar

Zucchini Sambhar

Zucchini Sambhar   ½ cup toor dal ½ teaspoon turmeric powder 2 tablespoons corn oil ½ teaspoon asafoetida powder 1 whole dried red chilli pepper

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Carrot Sambhar

Carrot Sambhar Recipe

Carrot Sambhar   ½ cup toor dal ¾ teaspoon turmeric powder 2 tablespoons corn oil 1 whole dried red chilli powder ¼ teaspoon asafetida powder

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potatosambaredit529

Potato Sambhar

Potato Sambhar Serves 4    ½ cup toor dal 2 whole dried red chilli peppers ¼ teaspoon turmeric powder 2 cups unpeeled chopped potatoes ½

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Pineapple Rasam

Pineapple Rasam

Pineapple Rasam   ¼ cup chopped tomatoes ¼ teaspoon minced fresh ginger root ½ teaspoon rasam powder ¼ teaspoon black pepper and cumin powder ¼

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Kohlrabi Sambhar

Kohlrabi Sambhar

Kohlrabi Sambhar   1/2 cup toor dal 1/2 teaspoon turmeric powder 2 tablespoons corn oil 1/4 teaspoon asafoetida powder 1 whole dried red chili pepper

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Tomato Rasam Recipe

Tomato Rasam Recipe

Tomato Rasam Recipe   1 cup chopped tomatoes ¼ teaspoon minced fresh ginger oot ¼ cup chopped fresh coriander 1 teaspoon rasam powder ¼ teaspoon

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