Coconut And Yogurt Dip

Coconut And Yogurt Dip

Coconut and Yogurt dip 1 Cup fresh coconut, grated 3 green chili 2 tbsp fresh ginger grated 1 tbsp chopped fresh cilantro 1/2 cup plain

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Garlic Chaives Chutney

Garlic Chaives Chutney

How To Make Garlic Chaives Chutney 1½  Cup chopped chives with the garlic buds ¼   Chopped curry leaves ½ Cup chopped coriander leaves/cilantro 3 Green chilies,

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Coriander Chutney

Coriander Chutney Recipe

Coriander Chutney Makes 2 cups 1 teaspoon corn oil 1 teaspoon asafoetida powder ½ teaspoon black mustard seeds ½ teaspoon urad dal 3 cups washed

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Coconut Thuveyal Recipe

Coconut Thuveyal Recipe

Coconut Thuveyal  Makes 2 cups 1 tablespoon canola or corn oil ½ teaspoon asafoetida powder 4 to 6 curry leaves (optional) 1 teaspoon black mustard

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Apricot Chutney Recipe

Apricot Chutney Recipe

Apricot Chutney  450g/1lb dried apricots, finely diced 5 ml/1 tsp garam masala 275 g/10ozsoft light brown sugar 450ml/ ¾ pint/scant 2 cups malt vinegar 1

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Ginger Thukku

Ginger Thukku

Ginger Thukku By:  V.RANJANA KRISHNAN     Method 1. Ingredients: Fresh Ginger 50 g channa dal 1 tb spoon red chilly 1 or 2 coriander seeds

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Mint and Cucumber Raita

Mint and Cucumber Raita

Mint and Cucumber Raita  ½ cup (25g) mint leaves ½ cup (25g) coriander leaves (cilantro) 1 baby cucumber, diced 2 teaspoons grated ginger 1 teaspoon

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Mixed Vegetables Pickles

Mixed Vegetables Pickles

Mixed Vegetables Pickles 1 medium carrot 2 medium unripe green mangoes (8oz/250g) 1 section lotus root (4 oz/125g) 3-5 green chillies 1 cup (250ml) mustard

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Onion Raita

Onion Raita

Onion Raita (Makes 3 cups)   ½ cup finely chopped onion 2 cups yogurt 1 tsp finely chopped green chilli 1 tsp finely chopped fresh

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Yogurt Chutney

Yogurt Chutney

Yogurt Chutney (2½ cups )   2 cups plain yogurt 1 tsp sea slat 1 pinch ground black pepper 2 tbsp chopped fresh coriander ½

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Tomato Chutney

Tomato Chutney

Tomato Chutney (4 ½ cups)   2 tbsp vegetable oil ½ tsp five-spice blend 2 whole dried red chillies 1 tbsp finely chopped fresh ginger

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Fresh Coriander Chutney

Fresh Coriander Chutney

 Fresh Coriander Chutney  3 cups fresh coriander leaves 1 tbsp chopped green chilli 2 tbsp lemon juice ¼ tsp sea salt ½ tsp gourd roasted

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Green Chilli Chutney

Green Chilli Chutney

Green Chilli Chutney  4 cups chopped fresh coriander leaves ½ tsp chopped garlic 3 green chillies, chopped 1 tomato, peeled, seeded and chopped ½ tsp

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DAHI

DAHI (Homemade Yogurt)

Dahi (Homemade Yogurt)  4 ½ cups whole milk 3 tbsp plain yogurt, at room temperature   Pour the milk into the saucepan.  Heat over a

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Khatoo

  (Gravy for Bhoonji Khitchri under Rice menu)    ¼ cup dhal (left over from dhal for Bhoonji Khitchri) 2 cloves of garlic ¼ bunch

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