Carrot Halva

Carrot Halva

Carrot HalvaHow to Make Carrot  Halva

1/2 tsp unsalted butter

3 cups grated carrots

3 cups whole milk

4 tbsp ghee

3/4 cup sugar

1/3 cup golden raisins

4/1 cup sliced almonds

1/2 tsp ground cardamom

 

Method:

 

1. Butter  a shallow  1 – quart serving bowl

 

2. Coarsely grate the carrots in a food processor fitted with a shredding disk, or with the

box grater about 3 cups

 

3. In a deep heavy bottom pan combine the grated carrots and milk; bring to a boil. Reduce the

heat to medium about 30 minutes, and stir constantly until the mixture thickens and no more

liquid appears at the bottom of the  pan  .

 

4. Add the ghee and sugar and continue stirring. As the sugar melt the mixture will appear runny again.

Stir until it is no  longer water and the color has darkened (about 15 minutes)

 

5. Add the raisins ,almond ,and cardamom and stir  continuously until mixture dries out,start to draw

away from the sides of the pan, and moves as a solid mass. Immediately remove from the heat and

pour the mixture into  the buttered serving bowl .It should be the consistency of stiff rice  pudding .

Keep it covered until serving  . Serve until warm.

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