Here are the instruction how to make Carrot Chutney:
Grated Carrot 1 cup
Grated coconut 1 cup
Urad dal 3 tblsp
Red chillies 4
Salt As needed
Oil 2 tsp
Mustard 3/4 tsp
Curry leaves 3 sprig
Heat a frying pan with little oil and fry urad dal and red chillies till they are get golden brown.
Fry the grated carrots till raw smell disappears .keep aside(don’t fry a long time). Oil, Mustard Urad dal and Curry leaves Temper in a serving bowl then Grind all the items together along with tamarind and salt with required amount of water to a smooth chutney .
if you need you can cut curry leaves in to small peace ,and then Mix in the tempered items .