Carrot Cake

Carrot Cake

 Carrot Cake

2/3 cup fructose

¾ cup cooking oil

2 eggs

1 ½ cups cake flour

½ teaspoon salt

½ teaspoon cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1 cup cooked carrots

 

Mix all ingredients together with electric beater.  Bake in a greased and floured 8 x8 inch pan, at 375 degrees for approximately 45 minutes.

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