Butter Chicken

Butter Chicken

Butter Chicken

Butter Chicken
Ingredients:

  • 300 grams
  • 2″ pieces
  • 2 teaspoon
  • ¼ tablespoon
  • 2 tablespoons
  • 1 teaspoon
  • 1 chopped
  • 1 ½ tablespoon
  • 3 teaspoon
  • 2 teaspoon
  • 2 (blended smoothly)
  • Chicken
  • Cinnamon
  • Ginger & garlic paste
  • Turmeric powder
  • Chilly powder
  • Coriander powder
  • Onion
  • Orange color
  • Butter
  • Oil
  • Tomatoes
Direction:

  • Wash the Chicken and cut into small pieces
  • Fry onions in oil till transparent.
  • Add cinnamon and let it fry.
  • Then add ginger & garlic paste along with a little water. Stir continuously.
  • Add turmeric, chilly, coriander powder with salt and mix well.
  • Pour in tomato puree, cashew & almond paste – mix well with water.
  • When it starts to boil add the chicken which should be mixed with a little color.
  • Then add sufficient water for the chicken to boil.
  • The gravy should get thick or according to your requirement. Before switching off add butter and serve hot with rice.
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