Bread Upma

Bread Upma

Bread Upma Bread Upma


  • 6 tablespoons
  • 1 cup
  • 1 big
  • 1 teaspoon
  • ½ teaspoon
  • 4
  • 6
  • 2 tablespoons

  • Bread slices cut fine
  • Yoghurt beaten well
  • Tomato (finely chopped)
  • Mustard and cumin seeds ( each)
  • Turmeric powder and chili powder
  • Green chilies finely chopped
  • Curry leaves
  • Oil

Note : add Salt to taste and finely chopped coriander leaves to garnish


  • Soak the bread pieces in yoghurt for about 10 minutes. Keep aside.
  • Heat the oil in a pan and toss in the mustard seeds followed by the cumin seeds. Fry till the seeds splutter fully.
  • Add the curry leaves, chopped green chilies and tomatoes. Stir fry on medium level for about 3 minutes or till the tomatoes are cooked and soft.
  • Add the bread, salt, turmeric and chili powders. Mix well. Cover and keep for some time before serving. Garnish with finely chopped coriander leaves.
  • Serve hot with: Onion Chutney