Beef-Onion Ring Casserole

Beef-Onion Ring Casserole

Serves 4-6

1-½ to 2 pounds ground chuck

Salt and pepper

1 can condensed cheddar cheese soup

1 can condensed cream of mushroom soup

1 package frozen Tater Tots

1 package frozen onion rings

Press raw meat into bottom of casserole; season with salt and pepper.  Combine the 2 soups and spread half over meat.  Add Tater Tots.  Pour rest of soup over Tater Tots.  Top with onion rings.  If canned onion rings are used, stir them into last half of soup mixture.  Bake at 350 degrees for 1 to 1 ½ hours. 

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