| Sweet and Sour Meatballs |
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1 pound lean ground beef 1 envelope dry onion-soup mix 1 egg Combine beef, soup mix and egg and form into tiny meatballs. Brown in skillet; discard all but 1 tablespoon fat. Sauce: 8-ounce can tomato sauce 16 ounce can whole-berry cranberry sauce Combine ingredients for sauce with reserved tablespoon of fat from meat in saucepan. Heat; add meatballs. Cover and simmer for about an hour. Serve with toothpicks. Bonnie La Roche
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