Amrithsari Fish

Amrithsari Fish

Amrithsari FishAmrithsari  fish

 

1 lb boneless and skinless cod or sole fillets,in bite size chunks

2 tbsp lemon juice

1/2 tsp salt

1/2 tsp ground black pepper

1 tsp garam masala

1/2 tsp ajowan seeds

1 tsp finely grated ginger

1 cloves ,garlic

1 1/2 tsp hot chili powder

1 tbsp malt vinegar

1/8 cup chickpea or bean flour sifted

vegetable oil for deep fry

Method

 

1 . In a bowl mix the flour,vinegar ,chili powder,garlic,ginger,ajowan,garm asala,black pepper and salt

with about 3 tbsp cold water and make thick smooth batter

 

2  . Sprinkle the lemon juice over the fish

 

3  . Place the fish in the batter and mix carefully, ensuring that the fish doesn’t break up

 

4  . Cover and leave to marinate about 15-20 minutes

 

5  . Heat the oil in a fryer  ,deep fry the fish in batches until golden brown. Drain on paper towels and

serve

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