Gingered Crab Curry

Gingered Crab Curry

Gingered Crab Curry Serves 4     4 medium uncooked blue swimmer crabs ¼ cup oil 2 large onions, chopped 3 cloves garlic, crushed 2

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Bhoonji Khitchri

Bhoonji Khitchri

  (contemporary)   2 cups rice 250 g raw mince 3 potatoes (halved /fried) 1 tomato 2 elachi (cardamom) ½ tsp jeero (cumin) 1 ½

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Braided Loaf

Braided Loaf

1 package active dry yeast 1 teaspoon honey 1 cup lukewarm milk 4 tablespoons butter, melted 3 cups flour 1 teaspoon salt 1 egg, lightly

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Regal Indian Ceese

Regal Indian Ceese

How to Make Regal Indian Cheese   3 tbsp vegetable oil 1/2 tsp cumin seeds 2 Black cardamoms seeds 1 medium onion, finely chopped 2

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Mint Chicken With Honey Lemon

Mint Chicken With Honey Lemon

HOW TO MAKE MINT CHICKEN WITH HONEY LEMON Chicken                                               1 kg Large Lemon                                        1 Honey                                                 5 tbsp Finely chopped  mint                             3sprigs Salt

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Golden Carrot cake

Golden Carrot cake

  2 cups sugar 1- ½ cups salad oil 3 eggs 1 teaspoon vanilla 3 cups flour 1 teaspoon soda ½ teaspoon salt 1 teaspoon

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Dosai

Dosai

Dosai Serves 4-6   1 ½ cups (300g) uncooked long-grain rice ½ cup (220g) white lentils (urad dal) ½ teaspoon salt ½ onion, halved 1½

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Dry Chutney

Dry Chutney

Makes 1 cup chutney Preparation time:  15 minutes   1 cup unsalted roasted groundnuts 15 flakes peeled garlic 1 teaspoon chilli powder or to taste

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Murghai Korma

Murghai Korma

How to Cook Murghal Korma ( Lamb/Mutton curry  cooked in the royal murghal style) 1 lb Lamb/ Mutton 1/2 Cup Coconut oil 4 Cloves 5

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Mini Spring Rolls

Mini Spring Rolls   200g can bamboo shoots, srained 2 sticks celery 2 medium carrots 1 tablespoon oil 1 colve garlick crushed 1 small fresh

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Lamb and Almon Pilau

Lamb and Almon Pilau

      2 tbsp/30ml olive oil 2 tbsp/30ml vegetable oil 3 onions, quartered 1lb/500g lean diced lamb 1scant cup/7oz/220g long-grain rice 3 cups/24fl oz

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Bhoona Gosht

Bhoona Gosht

  Ingredients   1Kg/2 ¼ lbs boneless leg or shoulder of lamb 5 tbsps cooking oil 3 large onions, finely chopped 2.5 cm/1 inch piece

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