Indian Spices

Indian Spices

Ajowan Ajowan seeds are very similar in appearance to cumin seeds and have a strong,distinctive flavour that resembles aniseed. The spices is used to add

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Rice,Bread

Rice,Bread and Menu

Rice bread and accompaniments Rice is the most important and has been cultivated in South India and Sri lanka, Bangladesh, for over 3000 years. There

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Flaky Bread With Eggs

Flaky Bread With Eggs

Flaky Bread With Zippy Egg Filling 1 cup all purpose flour 1 cup wholewheat pastry flour 1 tsp baking powder 1/2 tsp salt 1 tbsp

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Coconut Oatmeal Cookies

Coconut Oatmeal Cookies

Coconut Oatmeal Cookies 2 cups quick-cooking oats 1 cup shredded coconut 1 cup (2 sticks) butter or margarine, at room temperature ½ cup granulated sugar

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Zucchini and Chicken Skillet

Zucchini and Chicken Skillet 2 medium zucchini, sliced 2 tablespoons shortening ½ cup tomatoes, drained 2 pounds chicken 1 can cream of celery soup Salt

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Golden Chicken Risotto

Golden Chicken Risotto

  2 tbsp sunflower oil 1 tbsp butter or margarine 1 medium leek, thinly sliced 1 large yellow bell pepper, diced 3 skinless, boneless chicken

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Baby corn jalfrezi

Baby corn jalfrezi

How to make Baby corn jalfrezi Baby corn is a  relatively new vegetable to India. But it is grown extensively around Calcutta, where this dish

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Meat Samosas

    2 tbsp cooking oil 2 onions, finely chopped 225g/8 oz lean minced lamb or beef 3-4 cloves garlic, peeled and crushed 1.25cm/ ½

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Mushroom-Fried-Rice

Mushroom Fried Rice

Mushroom Fried Rice Ingredients: 1 Cup diced mushroom 1/2 Cup diced onions 1/4 Cup green peas 1 Tomato 1 tsp chilly powder 1 tsp coriander

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