Indian Cook

Mustard Drenched Chicken

How to Make Mustard-Drenched Chicken 1 tbsp ground mustard seeds 2 tbsp water 1/2 tsp turmeric 1/8 tsp black pepper 2 1/2 lb Chicken

Okra Sambar

Okra Sambar Ingredients ½ cup mung dal or toor dal 2 tbsp Sambar powder 1 medium sized potato, skinned and cubed 2 drumsticks – halved

Black pepper Rasam With Tamarind

Black pepper Rasam With Tamarind Spice Mixture 2 teaspoons canola oil 2teaspoon coriander seeds 1 teaspoon black mustard seeds 1 teaspoon cumin seeds 1 teaspoon

Fish Cutlets With Tamarind and Coconut

½ teaspoon baby dried red chillies 2 tablespoons coconut 1 tablespoon coriander seeds 2 teaspoons cumin seeds 2 cloves garlic, crushed 1 teaspoon

Maharashtrian Salad

Maharashtrian Radish Salad 8-10 radishes, topped and tails 1 small white onion,finely chopped 1/2 tsp salt 2 green finger chili,finely chopped 2/1/2 tomatoes,finely chopped

Fish Curry With Lemon Grass

Curry is best made just before serving. We used ocean perch in this recipe. Recipe unsuitable to freeze or microwave. 1 kg boneless

Meat Madras

Ingredients 6 tbsps cooking oil 2 onion, roughly chopped 2.5cm/1 inch piece of fresh root ginger, peeled and roughly chopped 3-4 cloves garlic, peeled

Mangalore fried Shrimp

Mangalore fried Shrimp 1 pound medium shrimp, peeled and deveined ½ teaspoon cayenne pepper ¼ teaspoon turmeric ¼ teaspoon mustard powder 2 teaspoon fresh