Potatoes in Peaquant Sauce

How to Make Potatoes in Piquant Pea Puree   1 1/2 cup cooked fresh or thawed frozen peas,made into a paste 1/4 cup plain yogurt,lightly

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Carrot Sambhar

Carrot Sambhar Recipe

Carrot Sambhar   ½ cup toor dal ¾ teaspoon turmeric powder 2 tablespoons corn oil 1 whole dried red chilli powder ¼ teaspoon asafetida powder

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Rich Fruit Cake

Spice Cake Recipe

Spice Cake  ½ cup batter ¾ cup white castor sugar 2 cups cake flour 1 tsp ground cinnamon ½ tsp cloves ½ cup sour milk

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grape

Grape Raita

Grape Raita   3 cups plain yogurt 1 ½ cup seedless grapes, halved 2 teaspoons ground toasted cumin 2 teaspoons sugar ½ teaspoon cayenne pepper

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Tandoori Prawns

Tandoori Prawns

Tandoori Prawns  3 tablespoons minced fresh ginger 3 tablespoons minced garlic 3 tablespoons all-purpose flour or chickpea flour 1 teaspoon cumin or carom seeds 1

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Easy party Punch

Easy party Punch

Easy Party Punch  3 ounce package raspberry gelatine 3 ounce package cherry gelatine 3 cups boiling water 5 cups cold water 3 cups pineapple juice

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Tomato Rasam Recipe

Tomato Rasam Recipe

Tomato Rasam Recipe   1 cup chopped tomatoes ¼ teaspoon minced fresh ginger oot ¼ cup chopped fresh coriander 1 teaspoon rasam powder ¼ teaspoon

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Maddur Vada Recipe

  150g/5oz (1 cup) rice flour 4 tablespoons fine semolina (semolina flour) 2 tablespoons chana dal, roasted 3-4 green chillies, de-seeded and finely chopped 2

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Afriki Yakhni Pilaau

Afriki Yakhni Pilaau

Afriki Yakhni Pilaau   500 g small chops or neatly cubed mutton ( chicken may be used) 1 ¼ cups mixed vegetables (peas, toovar, sliced

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Glazed Apricot Cake

Glazed Apricot Cake

  Serves 16-20   4 eggs, separated 2 sticks (1 cup) butter, softened 2- 1/3 cups sugar, divided 1-1/3 cups apricot nectar, divided Grated rind

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Seafood Gratin

Seafood Gratin

     1 lb/450 g cod fillets 8 oz/225 g shrimp, peeled and deveined 8 oz/225 g scallops 3 tbsp extra-virgin olive oil 1 garlic

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Beets With Coconut

How to Make Beets with Coconut   4 medium beets 3/4 cup grated coconut 2 garlic cloves 2 fresh green chili,split lengthwise 1/2 tbsp ground

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