Potato-kheer

Potato Payasam (Kheer)

Potato Payasam (Kheer) Ingredients 1 cup Potato peeled and grated 2 cups Sugar 1/2 liter Milk 2 tb.spn Ghee 1 spoon cardamom powder cashew, badam

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Kashmiri Pasinda Recipe

Kashmiri Pasinda Recipe

Kashmiri Pasinda Recipe 500 g chops or shoulder mutton 1 tsp ginger/garlic 3 elachi 1 tsp chilli ½ tsp pepper 1 stick cinnamon 1 cup

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DAHI

DAHI (Homemade Yogurt)

Dahi (Homemade Yogurt)  4 ½ cups whole milk 3 tbsp plain yogurt, at room temperature   Pour the milk into the saucepan.  Heat over a

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Makkhani Murghi

Makkhani Murghi

  Ingredients   1 Kg/2 ¼ lbs chicken joints, skinned 1 ½ tsps salt 2.5cm/1 inch piece of fresh root ginger, peeled and roughly chopped

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Frikkadels Recipe

1/2 cup500 g1 clove1 medium1 teaspoon1/4 teaspoon1/2 teaspoon1 tablespoon11 cup Desiccated coconutMinced beefGarlic, crushedOnion, finely choppedGround cuminGround cinnamonFinely grated lime rindChopped fresh dillEgg, lightly beatenDry

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Potatoes in Peaquant Sauce

How to Make Potatoes in Piquant Pea Puree   1 1/2 cup cooked fresh or thawed frozen peas,made into a paste 1/4 cup plain yogurt,lightly

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Flaky Bread With Eggs

Flaky Bread With Eggs

Flaky Bread With Zippy Egg Filling 1 cup all purpose flour 1 cup wholewheat pastry flour 1 tsp baking powder 1/2 tsp salt 1 tbsp

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Raja Masala Recipe

RAJA MASALA  RECIPE Red kidney beans / Rajma                                                               2 cup  Tomato                                                                                           5 Onion                                                                                              4 Kasoori methi                                                                                  2 tsp    Garlic paste                                                                                     1

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Bacon and Herb Omelet

Bacon and Herb Omelet

Bacon and Herb Omelet   2 tsp/10mL vegetable oil 2 leeks, chopped 6 slices bacon, chopped 2 tbsp/30g minced parsley 2 tbsp/30g chopped fresh basil

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Spare Ribs

Spare Ribs

  2lb/900 g pork spare ribs 2 tbsp dark soy sauce 3 tbsp hoisin sauce 1 tbsp rice wine or dry sherry Pinch of Chinese

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Mixed Vegetable Curry

  Ingredients   4-5 tbsps cooking oil 1 large onion, finely chopped 1.25 cm/ ½ inch piece of fresh root ginger, peeled and finely sliced

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Poached Tilapia

Poached Tilapia

How to make poached Thilapia with Tart Coonut Milk and Garlic   1/2 tsp turmeric 1 lb skinless thilapia fillets 4 pieces dried black kokum

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