Granola Cookies

Granola Cookies

Granola Cookies  ½ cup (1 stick) butter or margarine, at room temperature ½ cup light brown sugar, firmly packed 1/3 cup crunchy peanut butter 1

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Panir (Fresh Cheese)

Panir (Fresh Cheese)  8 cups whole milk 1 cup plain yogurt or 4 tbsp lemon juice or vinegar    Pour the milk into a saucepan. 

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Pineapple –Orange Punch

Pineapple –Orange Punch

Pineapple –Orange Punch  Makes 5 quarts ½ gallon orange sherbet 1 (46 ounce) can pine-apple juice, chilled 1 (33 ½  ounce)bottle ginger ale, chilled 3

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Cutlets

    500 g mince 4 cloves of garlic 5 or 6 green chillies ½ tsp jeero  (crushed cumin) 1 tsp salt ¼ tsp ground

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Mixed Fish Curry

Mixed Fish Curry

  3 tbsp butter 3 garlic cloves, chopped 2 shallots, chopped 1 small red chilli, seeded and chopped 4 tbsp grated coconut Pinch of cayenne

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Palmiers

How to Make Palmiers

        375 g packet frozen puff pastry, thawed 1egg, beaten lightly   Filling 1 tablespoon vegetable oil 15g butter 2 cloves garlic,

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Naan

Naan

3 tablespoons oil 7 full cups flour *1 cake yeast (20 g) *½ tablespoons salt *1 tablespoons sugar *1 cup luke warm water 6 tablespoons

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Lucchi

Lucchi

Lucchi Serves 4   Lucchi are similar to Puri, except for the addition of semolina, for texture, and fennel for fragrance.  1 cup (125 g)

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Potato Pea Pastries

  Pastries can be prepared a day ahead; keep, covered, in refrigerator or freeze for a month.  Deep-fry pastries just before serving.  Pastries are not

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Fish Tandoori

Fish Tandoori

    460g/1lb white fish fillets or steaks 2 cloves garlic, peeled and roughly chopped Small piece of fresh root ginger, peeled and coarsely chopped

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Chicken Wings

Chicken Wings

  1 pound chicken wings ¼ pound (1 stick) butter ¼ teaspoon garlic powder 2 tablespoons parsley 1 cup fine, dry bread crumbs ½ cup

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