Indian Cook – Indian Food, Indian Food Recipes

Tofu with Asparagus, water chestnuts and Ginger

8 ounces firm tofu 2 large handfuls fresh bean sprouts 1 tablespoon sesame seeds 12 thick spears asparagus ends trimmed 4 large green

Spicy Chicken Liver Curry

How to Cook Spicy Chicken Liver Curry 2 cup sliced onion 3/4 cup shallots 2 tbsp grated garlic 2 tbsp grated ginger 2 green chili

Green Chilli Chutney

Green Chilli Chutney 4 cups chopped fresh coriander leaves ½ tsp chopped garlic 3 green chillies, chopped 1 tomato, peeled, seeded and chopped ½ tsp

Low-Cal Spiced Tea Mix

Low- Cal Spiced Tea Mix 3 calories per serving (Makes 48 servings) 1 cup lemon-flavoured instant tea, sweetened with NutraSweet 1 tablespoon Tang, sweetened

Buttermilk Biscuits

1½ cups flour 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda 4 tablespoons cold butter or margaine ¾ cup buttermilk Preheat the

Chive Scrambled Eggs with Brioche

Chive Scrambled Eggs with Brioche 4 eggsGenerous 1/3 cup light cream Salt and pepper 2 tbsp snipped fresh chives, plus 4 whole fresh chives

Braised Lamb And Yogurt

1 medium onion, chopped 1 tablespoon grated fresh ginger 2 cloves garlic, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon cardamom

Moong or Methi Sprouts Bread

1 cup digestive bran 2 cups cake flour 1 cup oats 1 cup sunflower seeds 1 tsp salt 1 tsp green pounded chili half green

Salmon Log

1 (1 – pound) can salmon 1 (8- ounce) package cream cheese, softened 1 tablespoon lemon juice 2 tablespoon grated onion 1 teaspoon prepared

How to Mix Garam Masala

Makes 70 g or 1 cup garam masala 9 tablespoons coriander seeds 2 tablespoons black cumin seeds 1 or 2 cloves ½ * piece

Stir-Fried Sweet Peppers

Stir-Fried Sweet Peppers ¼ cup pickle oil from any type of oil-cured Indian pickle, including spices (about half the volume of oil should be

Feather- liter Bread

½ yeast (10g) 1 tsp salt 8 cups flour 2 egg 3 dssp sugar 4 tablespoons oil 2 cups milk- lukewarm 1 ½ cups water

Asafoetida and Cumin-flavoured Potatoes

500g/1lb 2 oz (10 small) new (baby) potatoes 6 tablespoons ghee Generous pinch of asafoetida 2 teaspoons cumin seeds 2 teaspoon chopped ginger 2 green

Fish-Stuffed Potato Patties

Fish-Stuffed Potato Patties Makes 6 1lb/500g baking Potatoes (about 4 small) 3tsp/15mL salt or to taste, divided 8 oz/250g Fish fillet (any

Coconut chicken with Cashews

Coconut chicken with Cashews 1 cup raw or roasted cashews, plus ¼ cup roasted cashews, for serving 4 whole dried red chiles A 1-inch piece

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