Chicken and Corn Chowder

Chicken and Corn Chowder

Chicken and Corn Chowder  1 tbsp/15 mL vegetable oil 1 small onion, diced 8 oz/250g boneless chicken breast fillets, shredded 3 potatoes, chopped 3 cups/24

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Plain Mutton Pilaau

Plain Mutton Pilaau

Plain Mutton Pilaau 1/2 kg mutton 1/3 cup oil 1 medium sized onion 6 small potatoes 1 large tomato 3 whole green chillies 1 1/2

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Holiday punch

Holiday punch

  Holiday Punch Serves 50   3 cups sugar 3 cups water 4 cups cranberry juice cocktalil 3 cups lemon juice 2 cups orange juice

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Chicken Wings

Chicken Wings

  1 pound chicken wings ¼ pound (1 stick) butter ¼ teaspoon garlic powder 2 tablespoons parsley 1 cup fine, dry bread crumbs ½ cup

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Potato Pea Pastries

  Pastries can be prepared a day ahead; keep, covered, in refrigerator or freeze for a month.  Deep-fry pastries just before serving.  Pastries are not

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Indian Plain Fried Rice

    275g/10oz basmati or other long-grain rice, washed and soaked in cold water for ½ -1 hour 2 tbsps ghee or 3 tbsps cooking

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Orange Saffron Pudding

Orange Saffron Pudding

Orange Saffron Pudding 2 cups milk, divided ½ tsp saffron threads 1 tbsp butter 1 tbsp slivered almonds 1 tbsp raisins 1/3 cup cream of

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Warm corn and Chive dip

Warm corn and Chive dip

  250g jar corn relish 1 ½ cups (300g) sour cream Few drops Tabasco sauce 2 tablespoons finely Chopped fresh chives ½ cup (60g) finely

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Shrimp Puffers

Shrimp Puffers

  Shrimp Puffers Makes 60 appetizers   8 tablespoons softened butter or margarine 2 eggs, separated 3 cups shredded sharp cheddar cheese 15 slices white

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Hayderabadi Biryani

Hayderabadi Biryani

Hyderabadhi biryani 1  Lb  stewing lamb cut into bite size 3 Tsp  adark lashun ka masala 1  Inch cinnamon stick 3  Cloves 4  Cardomom 1 

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Spinach Kootu Recipes

Spinach Kootu Recipe ½ cup yellow split-peas or moong dal ¼ teaspoon turmeric powder 2 tablespoons corn oil 1 dried whole red chilli pepper 1

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Mixed Vegetable Curry

  Ingredients   4-5 tbsps cooking oil 1 large onion, finely chopped 1.25 cm/ ½ inch piece of fresh root ginger, peeled and finely sliced

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Drumstick Rasam

Drumstick Rasam

DRUMSTICKS RASAM Drumsticks                                                                                                           12 Toovar (arhar)                                                                                                      1 ½ tbsp Tamarind (imli)                                                                                                      1tbsp1 Rasam powder                                                                                                      2  tbsp Grated jaggery (gur)                                                                                              ½ tsp Salt

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