Chicken sukha

Chicken sukha

 How To Make CHicken Sukha Chicken                                                                                1 kg Onion –  diced to medium sized                                                1 Red Chilly powder / Black Pepper powder                                  1 ½  tsp

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Apricot Chutney Recipe

Apricot Chutney Recipe

Apricot Chutney  450g/1lb dried apricots, finely diced 5 ml/1 tsp garam masala 275 g/10ozsoft light brown sugar 450ml/ ¾ pint/scant 2 cups malt vinegar 1

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Mixed Vegetable Curry

  Ingredients   4-5 tbsps cooking oil 1 large onion, finely chopped 1.25 cm/ ½ inch piece of fresh root ginger, peeled and finely sliced

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Braised Lamb And Yogurt

Braised Lamb And Yogurt

  1 medium onion, chopped 1 tablespoon grated fresh ginger 2 cloves garlic, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon cardamom

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Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf   In a large bowl, mix the following ingredients: 1¼ cups white rice flour 1 tablespoon poppy seeds 2 teaspoons baking

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Spicy Fried Tomatoes

Spicy Fried Tomatoes 1 1/2 tsp ground cumin 1/2 tsp crushed black pepper 1/4 tsp turmeric 1/4 tsp cayenne 1/2 tsp sugar 2 tsp salt

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Onion Puree

Onion Puree

Onion Puree    2 cups peeled, diced onion   Using a mortar and pestle, grind the diced onion to make a puree or puree in

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Monsoon Night Rice

Monsoon Night Rice

Monsoon Night Rice 4 tbsp coconut oil 1 cup thinly slivered onions 3 bay leaves 7 curry leaves 1/4 tsp kalonji seeds 1 1/2 tbsp

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Chickpea Flour and Cilantro

Chickpea Flour and Cilantro   1 cup chickpea flour 1 tbsp minced peeled gingerroot 1 tbsp minced green chiles, preferably Serrano 1 tsp salt or

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Yellow Rice

Yellow Rice Recipe

Yellow Rice Recipe  ½ tsp jeero (cummin) 2 cups rice 1 piece tuj (cinnamon) ¼ tsp turmeric 2 tblsp sliced onion 1 cup oil dhal

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Moongh Dhal Rice

Moongh Dhal Rice

Moongh Dhal Rice  1½ cups rice 1½ cups moong dhal (Split moong) 750g leg mutton 2 green chillies ¼ tsp pepper  ¾ tsp ginger/garlic 1

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