Indian Cook

Gingered Crab Curry

Gingered Crab Curry Serves 4 4 medium uncooked blue swimmer crabs ¼ cup oil 2 large onions, chopped 3 cloves garlic, crushed 2

Braided Loaf

1 package active dry yeast 1 teaspoon honey 1 cup lukewarm milk 4 tablespoons butter, melted 3 cups flour 1 teaspoon salt 1 egg, lightly

Regal Indian Ceese

How to Make Regal Indian Cheese 3 tbsp vegetable oil 1/2 tsp cumin seeds 2 Black cardamoms seeds 1 medium onion, finely chopped 2

Mint Chicken With Honey Lemon

HOW TO MAKE MINT CHICKEN WITH HONEY LEMON Chicken 1 kg Large Lemon 1 Honey 5 tbsp Finely chopped mint 3sprigs Salt

Golden Carrot cake

2 cups sugar 1- ½ cups salad oil 3 eggs 1 teaspoon vanilla 3 cups flour 1 teaspoon soda ½ teaspoon salt 1 teaspoon

Dosai

Dosai Serves 4-6 1 ½ cups (300g) uncooked long-grain rice ½ cup (220g) white lentils (urad dal) ½ teaspoon salt ½ onion, halved 1½

Dry Chutney

Makes 1 cup chutney Preparation time: 15 minutes 1 cup unsalted roasted groundnuts 15 flakes peeled garlic 1 teaspoon chilli powder or to taste

Murghai Korma

How to Cook Murghal Korma ( Lamb/Mutton curry cooked in the royal murghal style) 1 lb Lamb/ Mutton 1/2 Cup Coconut oil 4 Cloves 5

Lose Weight Fast with Fat-Burning Foods

Lose Weight Fast with Fat-Burning Foods You don’t have to actually starve yourself to death, deprive yourself of heavenly-tasting food, and exercise yourself to exhaustion

Indian Food – How to Mix Chutney Green

½ coconut grated 1 small bunch coriander leaves 6 medium green chillies or to taste 1 marble-size ball tamarind* 1” piece scraped ginger 6 flakes

Grilled Chicken Curry With Spicy Coconut Sauce

Grilled Chicken Curry With Spicy Coconut Sauce Recipe Serves 4 2 tablespoons oil 4 chicken marylands 1 medium onion, finely chopped 1 clove garlic,

Mini Spring Rolls

Mini Spring Rolls 200g can bamboo shoots, srained 2 sticks celery 2 medium carrots 1 tablespoon oil 1 colve garlick crushed 1 small fresh

Lamb and Almon Pilau

2 tbsp/30ml olive oil 2 tbsp/30ml vegetable oil 3 onions, quartered 1lb/500g lean diced lamb 1scant cup/7oz/220g long-grain rice 3 cups/24fl oz

Bhoona Gosht

Ingredients 1Kg/2 ¼ lbs boneless leg or shoulder of lamb 5 tbsps cooking oil 3 large onions, finely chopped 2.5 cm/1 inch piece

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