Indian Cook – Indian Food, Indian Food Recipes

Granola Cookies

Granola Cookies ½ cup (1 stick) butter or margarine, at room temperature ½ cup light brown sugar, firmly packed 1/3 cup crunchy peanut butter 1

Panir (Fresh Cheese)

Panir (Fresh Cheese) 8 cups whole milk 1 cup plain yogurt or 4 tbsp lemon juice or vinegar Pour the milk into a saucepan.

Pineapple Orange Punch

Pineapple –Orange Punch Makes 5 quarts ½ gallon orange sherbet 1 (46 ounce) can pine-apple juice, chilled 1 (33 ½ ounce)bottle ginger ale, chilled 3

Cutlets

500 g mince 4 cloves of garlic 5 or 6 green chillies ½ tsp jeero (crushed cumin) 1 tsp salt ¼ tsp ground

Caesar Salad with Crispy Prosciutto

Caesar Salad with Crispy Prosciutto 1 in/2.5cm thick slices day-old bread, cut into ½in/1cm cubes 4 large slices prosciutto 2 cos or romaine lettuces, torn

Mixed Fish Curry

3 tbsp butter 3 garlic cloves, chopped 2 shallots, chopped 1 small red chilli, seeded and chopped 4 tbsp grated coconut Pinch of cayenne

How to Make Palmiers

375 g packet frozen puff pastry, thawed 1egg, beaten lightly Filling 1 tablespoon vegetable oil 15g butter 2 cloves garlic,

Deep-Fried Risotto Balls

2 tbsp olive oil 1 medium onion, finely chopped 1 garlic clove, chopped ½ red bell pepper, diced ¾ cup risotto rice, washed 1

Naan

3 tablespoons oil 7 full cups flour *1 cake yeast (20 g) *½ tablespoons salt *1 tablespoons sugar *1 cup luke warm water 6 tablespoons

Lucchi

Lucchi Serves 4 Lucchi are similar to Puri, except for the addition of semolina, for texture, and fennel for fragrance. 1 cup (125 g)

Curried Prawns with Onions

250ml 8 fl oz (1 cup) vegetable oil 750g/ 1 lb 10 oz (6 medium) onions, sliced ½ teaspoon ground turmeric 1 tablespoon ginger paste

Potato Pea Pastries

Pastries can be prepared a day ahead; keep, covered, in refrigerator or freeze for a month. Deep-fry pastries just before serving. Pastries are not

Fish Tandoori

460g/1lb white fish fillets or steaks 2 cloves garlic, peeled and roughly chopped Small piece of fresh root ginger, peeled and coarsely chopped

Asafoetida and Cumin-flavoured Potatoes

500g/1lb 2 oz (10 small) new (baby) potatoes 6 tablespoons ghee Generous pinch of asafoetida 2 teaspoons cumin seeds 2 teaspoon chopped ginger 2 green

Chicken Wings

1 pound chicken wings ¼ pound (1 stick) butter ¼ teaspoon garlic powder 2 tablespoons parsley 1 cup fine, dry bread crumbs ½ cup

1 2 3 … 46 »

Recommended Contents