Thel Naan Recipe

Thel Naan Recipe  Poppy seeds for sprinkling 5 cups flour ½ cup sugar 1 ½ tsp salt 3 cups milk 2 eggs ¼ cup butter

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Naan

Naan

3 tablespoons oil 7 full cups flour *1 cake yeast (20 g) *½ tablespoons salt *1 tablespoons sugar *1 cup luke warm water 6 tablespoons

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Mushroom-Fried-Rice

Mushroom Fried Rice

Mushroom Fried Rice Ingredients: 1 Cup diced mushroom 1/2 Cup diced onions 1/4 Cup green peas 1 Tomato 1 tsp chilly powder 1 tsp coriander

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Onion Focaccia

Onion Focaccia

6 cups bread flour ½ teaspoon salt ½ teaspoon sugar 1 tablespoon rapid-rise yeast 4 tablespoons extra virgin olive oil 2 cups lukewarm water To

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Spiced Tea Mix

Spiced Tea Mix

Spiced tea Mix  Makes ¾ cup   2/3 cup Tang Orange Flavoured Breakfast Beverage Crystals 3 tablespoons instant tea 1 teaspoon nutmeg 1 teaspoon allspice

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Tandoori Masala

How to mix Tandoori Masala

Makes ½ cup 2 tbsp coriander seeds (sabut dhania) 2 tbsp cumin seeds (jeera) 1 tbsp fenugreek seeds (methi dana) 1 tbsp peppercorns (sabut kali

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Mangalorean Chicken

Mangalorean Chicken

How to Make Mangalorean Chicken 5 tbsp vegetable oil 5 tbsp plain yogurt 2 tsp coarsely ground black pepper 3 garlic cloves , crushed 2

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Roast Chicken

Roast Chicken

Roast Chicken   Ingredients: 2 Small 3 tablespoons 3 chopped 1 cup 4 teaspoon 1 tablespoons ready-roasted chickens Vegetable oil chopped garlic cloves chicken stock

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Chutney spread

Chutney spread

 Chutney spread   Ingredients:  1/2 cup 1 long 2 1 tbsp       grated coconut 4 red chilies or 1 tsp. red chili powder

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Coconut Chutney

Coconut Chutney

How to Make Coconut Chutney 1/2 Spoon tamarind Half a fresh Coconut 4 fresh green chilis 1 tsp split chickpeas Salt to taste 1 tsp

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Tofu & Vegetable Stir-Fry

Tofu & Vegetable Stir-Fry

  Tofu & Vegetable Stir-Fry                        In this quick Continental stir-fry, vegetables of your choice may be used.  I use up all the left over

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