Spiced Tea

Spiced Tea

  430 ml/ ¾ pint water  6 whole cloves 6 green cardamoms, bruised 1 cuinnamon stick, 5 cm/2 inches long, broken up 3 tsps tea

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Murghai Korma

Murghai Korma

How to Cook Murghal Korma ( Lamb/Mutton curry  cooked in the royal murghal style) 1 lb Lamb/ Mutton 1/2 Cup Coconut oil 4 Cloves 5

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Cod Roe Scramble

Cod Roe Scramble

Ingredients   225g/8oz fresh cod roe 2 tbsps cooking oil 1 onion, finely chopped 1 fresh green chilli, finely chopped 2 tbsps ground coriander ½

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Monsoon Night Rice

Monsoon Night Rice

Monsoon Night Rice 4 tbsp coconut oil 1 cup thinly slivered onions 3 bay leaves 7 curry leaves 1/4 tsp kalonji seeds 1 1/2 tbsp

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Pepperoni Balls

Pepperoni Balls

  1 Package hot roll mix ¼ pound mozzarella cheese cut in cubes ¼ – ½ lb pepperoni, thinly sliced   Prepare roll mix according

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Soji Puri

Bread Upma

Superb BREAD recipe for Breakfast/Lunch/Dinner Bread Upma 2 slices of bread cut into tiny cubes. Little bit of onion, garlic, salt, chili powder. Green Onions/Scallions,

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Pumpkin with Toast Coconut

How to Make Pumpkin With Toasted Coconut   1/2 cup whole mung beans 1 medium pumpkin or butternut squash 1 cup grated unsweetened coconut 1/2

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Steamed Fish in Clinatro

 How to Make Steamed Fish in Chili -Cilantro Sauce   For the marinade : 1 tbsp chopped fresh green chilli paste 1/2 cup cilantro leaves

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Moongh Dhal Rice

Moongh Dhal Rice

Moongh Dhal Rice  1½ cups rice 1½ cups moong dhal (Split moong) 750g leg mutton 2 green chillies ¼ tsp pepper  ¾ tsp ginger/garlic 1

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