Indian Plain Fried Rice

    275g/10oz basmati or other long-grain rice, washed and soaked in cold water for ½ -1 hour 2 tbsps ghee or 3 tbsps cooking

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Warm corn and Chive dip

Warm corn and Chive dip

  250g jar corn relish 1 ½ cups (300g) sour cream Few drops Tabasco sauce 2 tablespoons finely Chopped fresh chives ½ cup (60g) finely

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Meat Fritters

How To Make Meat Fritters 1  Lb Ground lamb 2  tsp mint leaves,finely chopped 1/4  tsp garam masala 1 lb potato boiled and mushed 1/2 

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Baked Fish With Tmarind

Baked Fish With Tmarind

How to  Bake Fish With Tamarind 10 dried red chilies 2 tbsp tamarind pulp 3 tbsp coconut oils 1 cup finely chopped shallots 2 tsp

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Chicken sukha

Chicken sukha

 How To Make CHicken Sukha Chicken                                                                                1 kg Onion –  diced to medium sized                                                1 Red Chilly powder / Black Pepper powder                                  1 ½  tsp

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Mussels With Cilantro

Mussels With Cilantro Broth

How to Make Mussels In Cilantro Broth 1 ½                      Tbsp. mussels scrubbed 3 ½                      Cup cilantro with  stems 25                        Garlic

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Coconut Rice

Coconut Rice

How To Make Coconut Rice   1 tbsp olive oil or vegetable oil 1 tsp mustard seeds 3 1/2 cups freshly cokked white basmathi rice

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Asian Rainbow Trout

Asian Rainbow Trout

  4 rainbow trout fillets, about 6 oz/175 g each 4 tbsp chilli oil Salt and pepper 2 tbsp lemon juice 1 garlic clove, finely

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Nut Fudge

How to Make Nut Fudge 7/8 cup condensed milk 2 tbsp unsalted butter 2 tbsp whole milk 3 green cardamoms seeds crushed 1/3 mix almonds,

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Carrot and coconut salad

Carrot and coconut salad Recipe

Carrot and coconut salad Recipe  225g/8oz carrot 2 tbsps desiccated coconut 30g/1oz finely shredded onion 1 tbsp lemon juice 2 tbsps freshly chopped coriander leaves

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Ball-Like Sweets

Modaka (Ball-Like Sweets)

Ingredients and Utensils 1 lb. rice flour  2 cups jaggery (or 2 cups brown sugar with four tbsp. dark molasses added)  2 cups raw sesame seeds 2 grated

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Khatoo

¼ cup dhal 2 cloves of garlic ¼ bunch green dhunia leaves (coriander) 2 tablespoons aamli juice (tamarind) 2 tablespoons sugar ¼ tsp salt 1

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Spinach and Ricotta Tart

½ cup plus 3 tablespoons (75g) whole-wheat flour ½  cup plus 3 tablespoons (75 g)  all-purpose flour 1 teaspoon caraway seeds 5 tablespoons (75 g)

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