Indian Cook

Stuffed Fish With Sweet and Spicy Masala

How to Make Stuffed Fish With Sweet and Spicy Masala 2 pound clean whole bluefish 1/2 tsp cayenne 1/2 turmeric salt to taste 1

Haddock Soup a la Provencal

1 tbsp extra-virgin olive oil 2 red onions, chopped 2 garlic cloves, finely chopped 1 carrot, chopped 1 red bell pepper, seeded and chopped

Mini Spring Rolls

Mini Spring Rolls 200g can bamboo shoots, srained 2 sticks celery 2 medium carrots 1 tablespoon oil 1 colve garlick crushed 1 small fresh

Amrithsari Fish

Amrithsari fish 1 lb boneless and skinless cod or sole fillets,in bite size chunks 2 tbsp lemon juice 1/2 tsp salt 1/2 tsp ground

Cream Cheese Pastry

½ cup butter ½ tsp salt ½ cup creamed cottage cheese 2 cups self-raising flour Beat butter and cheese and salt till light

Seafood Caldin

Seafood Caldin 2 ½ cups (600 ml) fresh coconut, grated 4 whole black peppercorns 4 whole dried red chillies 2 teaspoons (10 ml) fresh root

Potatoes with thyme and tomatoes

Serves six A fragrant, delicious dish of layered slices of potato and tomatoe scented with thyme. 6 medium tomatoes 8 medium potatoes 1

Spicy Dry chicken curry

Curry can be prepared a day ahead; keep, covered, in refrigerator or freeze for 2 months. This recipe is not suitable to microwave.

Maharashtrian Salad

Maharashtrian Radish Salad 8-10 radishes, topped and tails 1 small white onion,finely chopped 1/2 tsp salt 2 green finger chili,finely chopped 2/1/2 tomatoes,finely chopped

Sausages with Spiced apples

Serves two 6 chicken sausages 1 cup champagne 2 tablespoons butter 2 green apples, peeled and sliced ½ teaspoon cinnamon 1 tablespoon brown sugar

Delicious Ladies Finger In Yogurt

Delicious Ladies Finger In Yogurt By: V.RANJANA KRISHNAN Ingredients: Ladies finger (Okra) 1/4kg Green chilly 2 Salt to taste Thick curd 1 cup Mustard

Granola Cookies

Makes 18 ½ cup (1 stick) butter or margarine, at room temperature ½ cup light brown sugar, firmly packed 1/3 cup crunchy peanut

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