Kohlrabi Sambhar

Kohlrabi Sambhar

Kohlrabi Sambhar   1/2 cup toor dal 1/2 teaspoon turmeric powder 2 tablespoons corn oil 1/4 teaspoon asafoetida powder 1 whole dried red chili pepper

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Flatbread with Sage

Flatbread with Sage

2 teaspoons active dry yeast 1 cup lukewarm water 3 cups all-purpose flour 2 teaspoons salt 5 tablespoons extra virgin olive oil 12 fresh sage

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Ginger Scented Rice

Ginger Scented Rice

How to Make Ginger Scented Yogurt Rice 1 cup any fine long grai white rice 1 1/2 cup water salt to taste 2 tbsp coconut

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Shrimp (Prawn) Curry

Shrimp (Prawn) Curry

  250g/8 oz shrimps 2tbsp oil ¼ tsp red chilli paste ½ tsp turmeric powder 2 cups coconut milk ½ tsp salt, or to taste

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Naan Puri

Naan Puri (Variation of khameera rotla)

Sesame (tal) seeds for sprinkling

2 cups flour

1 tablespoons solid ghee or if melted 2 tablespoons

4 tsp baking powder

1 tsp sugar

½ tsp salt

1 egg (Keep a little for brushing puris on top)

Make dough with half water and milk

 

 

 

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Recheio Spice Paste

 How to Make Recheio  spice paste 6 medium dried red chili stalks removed 1 tsp cumin seeds 6-8 black peppercorns 1 tsp turmeric 1/2 small

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Parsee Fried Chicken

Parsee Fried Chicken

Parsee fried Chicken   1/4 tsp medium chili powder 1/4 tsp salt 1/4 tsp ground cumin 1/4 tsp ground coriander 1tsp finely grated, ginger 1

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Buttermilk Biscuits

Buttermilk Biscuits

1½ cups flour 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda 4 tablespoons cold butter or margaine ¾ cup buttermilk Preheat the

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Cauliflower Koothu

Cauliflower Koothu

How to Make Cauliflower Koothu 1/2 cup toor dal 1/2 tsp turmeric powder 2 tbsp corn oil 1/4 tsp asafetida powder 4 to 6 curry

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Spicy Sesame Eggs

Spicy Sesame Eggs

Spicy Sesame Eggs 6 eggs Sesame Topping 3 ½ tbsp sesame seeds 2 tsp cumin seeds 1 tbsp thick plain yogurt 2 tbsp freshly squeezed

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