Mustard Drenched Chicken

How to Make Mustard-Drenched Chicken   1 tbsp ground mustard seeds 2 tbsp water 1/2 tsp turmeric 1/8 tsp black pepper 2 1/2 lb Chicken

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Okra

Okra Sambar

Okra Sambar Ingredients ½ cup mung dal or toor dal 2 tbsp Sambar powder 1 medium sized potato, skinned and cubed 2 drumsticks – halved

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Maharashtrian Salad

Maharashtrian Salad

Maharashtrian Radish Salad   8-10 radishes, topped and tails 1 small white onion,finely chopped 1/2 tsp salt 2  green finger chili,finely chopped 2/1/2 tomatoes,finely chopped

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Meat Madras

Meat Madras

  Ingredients 6 tbsps cooking oil 2 onion, roughly chopped 2.5cm/1 inch piece of fresh root ginger, peeled and roughly chopped 3-4 cloves garlic, peeled

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Mangalore fried Shrimp

 Mangalore fried Shrimp   1 pound medium shrimp, peeled and deveined ½ teaspoon cayenne pepper ¼ teaspoon turmeric ¼ teaspoon mustard powder 2 teaspoon fresh

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Mixed Fish Curry

Mixed Fish Curry

  3 tbsp butter 3 garlic cloves, chopped 2 shallots, chopped 1 small red chilli, seeded and chopped 4 tbsp grated coconut Pinch of cayenne

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hickpea Lamb Treasure

Chickpea Lamb Treasure

How to Make Chick Pea Lamb Treasure 1 cup chana dal ,soak overnight 1/2 tsp turmeric salt to taste FOR THE MEAT 4 tbsp coconut

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Ball-Like Sweets

Modaka (Ball-Like Sweets)

Ingredients and Utensils 1 lb. rice flour  2 cups jaggery (or 2 cups brown sugar with four tbsp. dark molasses added)  2 cups raw sesame seeds 2 grated

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